Ted’s Magic Turkey Chili Surprise

Today Tara convinced me to cook turkey chili for the first time. I decided to ask for recipes via Twitter and received plenty of ideas from my friends. Here are a few you might want to check out:

Famous Chili
Chunky Turkey Chili

Turkey Chicken Chili
Crock Pot Turkey Chili (HOT)
Chili Recipe

I decided to take a little of each of these recipes and come up with my own recipe. My recipe includes two of my favorite ingredients – beer and easy. This recipe is designed for a crockpot, it takes about 15 minutes to prepare and 4 hours to cook.

Ted's Magic Turkey Chili Surprise

Ingredients:

  1. 1 lb. ground turkey
  2. 1 medium onion (diced)
  3. 1 small green and 1 small red pepper (diced)
  4. 4 long green finger peppers (diced)
  5. 1 can rotel – Mexican flavored diced tomatoes with chilies
  6. 1 can of Goya black beans
  7. 1 small can tomato paste
  8. 1/2 square Bakers unsweetend chocolate
  9. 4 tablespoons ground chili powder
  10. 2 tablespoons cumin
  11. 2 tablespoons of pepper.
  12. 10 tablespoons of Cholula hot sauce
  13. 1 bottle of Negra Medelo

Ted's Magic Turkey Chili Surprise

Instructions:

  1. Brown 1 lb. of ground turkey in a pan with a little bit of olive oil.
  2. Dump all the ingredients in a crock pot set on high.
  3. Open another beer. Drink. Smile. Yes…you are awesome.
  4. Wait four hours.
  5. Tweet out to your friends that you are cooking #tedsmagicchili.
  6. Serve with sour cream and sharp cheddar cheese in a bowl.

You may be asking yourself what’s the surprise!?! The surprise is that a hour or two after eating this recipe you will start burping beautiful chili burps that bring the magic back over and over.

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  1. Eleanor on 01.20.2009 at 7:46 am

    hey ted, that looks really delicious….

  2. Eleanor on 01.20.2009 at 7:48 am

    adding u to my bloglist…

  3. Heather in Beautiful BC on 01.20.2009 at 1:10 pm

    Wow – I was impressed and smiling until I read the last line – men are so GROSS!

  4. Kimberly @ the How to Cook Blog on 01.25.2009 at 9:41 am

    Good on ya’ Ted…

    You added Baker’s chocolate…

    2 other ingredients I add for that “je ne sais quoi” is a pinch of cinnamon and 1-2 tbsp instant coffee…it gives it some more richness!

    Your chili looks absolutely fantastic Ted! Thanks for sharing!

    Kimberly :)

  5. Sam on 02.02.2009 at 2:47 pm

    You say tablespoon but in the video you are showing a teaspoon. Which is it?

  6. Tony on 02.03.2009 at 2:41 pm

    Sounds really good, with a Mexican kick to it. Will have to try this.

  7. Canvass on 02.09.2009 at 6:30 pm

    Gotta love the surprise!!! LOL…

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