Comments on: Ted’s Magic Ribs

By: Stuart

Stuart — Mon, 24 May 2010 20:07:22 +0000

Ted, you know that I love these ribs…except for when Doug makes the homemade rib rub. Thanks for the awesome recipe.

By: Brad

Brad — Wed, 07 Oct 2009 16:44:50 +0000

Wow – those ribs look sooooo good!

By: Cindy

Cindy — Sat, 26 Sep 2009 01:43:23 +0000

Ted, I made these tonight and I have to tell you they were the best ribs I’ve ever had! Falling off the bone delicious. You should have put up a disclaimer about the house smelling like garlic for 3 days. It will be worth it though.
http://twitpic.com/j56kw

By: Meredith craftyGAgal Crosby

Meredith craftyGAgal Crosby — Thu, 17 Sep 2009 04:56:32 +0000

Those look fabulous!

By: Cindy

Cindy — Sun, 13 Sep 2009 23:01:57 +0000

What type of dry rub to you use? Do you make your own or use a prepared brand. These look so yummy. I also usually do my ribs in the oven but I’ve never tried the wine. I’ll try this out next time.

By: max

max — Fri, 04 Sep 2009 11:03:02 +0000

Wow, I use the same sauce too, usually the spicy one but good stuff on adding chardonay and garlic, will try it next time I BBQ. Btw, ironic I found your blog and I use an IZEA mousepad as my elbow pad when I surf the web.

By: Gator Bates

Gator Bates — Thu, 03 Sep 2009 15:21:46 +0000

How long do you put them on the grill?

By: Jenn

Jenn — Thu, 03 Sep 2009 04:10:17 +0000

I have never even had ribs, but I am now craving them like they’re going out of style. *drool* Thanks for the midnight craving, Ted!